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AM LINE COOK.

$18.00–$21.50 hourly, based on relevant experience and demonstrated skill level.

About the Job:

We're looking for an experienced AM Line Cook who thrives in a fast-paced kitchen and wants to be part of a supportive and FUN team!

AM HOURS ONLY — Must have availability Tuesday–Sunday, 8:00 AM–3:00 PM. Previous brunch cooking experience is REQUIRED.

JOB DUTIES:

Kitchen Execution & Station Management:

Prepare and set up station with all necessary ingredients, tools, and equipment before service.
Execute breakfast, brunch, and lunch dishes according to recipes and standards, ensuring consistency, accuracy, and quality in every plate.
Manage high-volume ticket flow during busy brunch and lunch services while maintaining speed, organization, and attention to detail.
Maintain clear and consistent communication with the BOH team to ensure proper timing and coordination of dishes.

Opening, Prep & Operational Support:

Complete morning opening procedures, including station setup, ingredient preparation, and ensuring readiness for service.
Properly clean, restock, and organize station throughout and at the end of each shift.
Assist with prep tasks, inventory awareness, and minimizing waste as needed.
Support overall kitchen operations by completing side work and assisting with additional tasks during slower periods.

REQUIREMENTS:

Previous line cook experience required, including brunch service experience.
Must be available Tuesday through Sunday, 8:00 AM–3:00 PM.
Ability to work quickly and efficiently in a high-volume kitchen.
Strong attention to detail, organization, and food quality.
Dependable, team-oriented, and able to maintain a positive attitude under pressure.

PERKS & BENEFITS:

FREE FOOD.
PAID TIME OFF (PTO).
EMPLOYEE ASSISTANCE PROGRAM (EAP).
EMPLOYEE-SPONSORED HEALTH INSURANCE.

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Apply for AM Line Cook at Either/Or Eatery & Patio