AM LINE COOK.

$18.00–$21.50 hourly, based on relevant experience and demonstrated skill level.

About the Job:

JOB DUTIES:

• Prepare and set up station with all necessary ingredients, tools, and equipment before service.
• Execute breakfast, brunch, and lunch dishes according to recipes and standards, ensuring consistency, accuracy, and quality in every plate.
• Manage high-volume ticket flow during busy brunch and lunch services while maintaining speed, organization, and attention to detail.
• Maintain clear and consistent communication with the BOH team to ensure proper timing and coordination of dishes.

• Complete morning opening procedures, including station setup, ingredient preparation, and ensuring readiness for service.
• Properly clean, restock, and organize station throughout and at the end of each shift.
• Assist with prep tasks, inventory awareness, and minimizing waste as needed.
• Support overall kitchen operations by completing side work and assisting with additional tasks during slower periods.

REQUIREMENTS:

• Previous line cook experience required, including brunch service experience.
• Must be available Tuesday through Sunday, 8:00 AM–3:00 PM.
• Ability to work quickly and efficiently in a high-volume kitchen.
• Strong attention to detail, organization, and food quality.
• Dependable, team-oriented, and able to maintain a positive attitude under pressure.

• FREE FOOD.
• PAID TIME OFF (PTO).
• EMPLOYEE ASSISTANCE PROGRAM (EAP).
• EMPLOYEE-SPONSORED HEALTH INSURANCE.